Neapolitan Pizza School. A lot of people call and ask about Neapolitan pizza school. It seems that some want to make it and don’t even know what it is. They say “they have been reading about it in pizza magazines etc”. The fact is that Neapolitan pizza is great pizza, but many people would not appreciate it due to how soft and blistered it is with leopard spots.
It’s also what we call a “fork and knife pizza”.
The dough is very soft and when cooked it’s not something you can pick up with your hands so easy . The mozzarella is buffalo the tomatoes are imported San Marzano and the flour, imported as well, a fine milled low gluten double zero flour
.It should take a few days to make the dough and needs to be cooked at 900 f ,anything less is not what we consider being Neapolitan Pizza. We would be more than happy to show them how to make truly amazing Authentic Neapolitan pizza using double zero flour and San Marzano tomatoes.
We teach the classes every week and most students learn all the styles with us.
You see Neapolitan pizza is great but most of the times it’s not what operators want or even their customer base. The reason is that it’s a soft and burnt and blistery, not what the Avg consumer is looking to eat. But as a lifelong pizza maker I admit that I do love it too . We teach this style as well as many others including what we call classic New York Brick oven style pizza. That is real brick oven style made with fresh mozzarella and a high gluten flour that makes a crispy pizza that most people will enjoy.
We teach this style as well as many others including what we call classic New York Brick oven style pizza. That is real brick oven style made with fresh mozzarella and a high gluten flour that makes a crispy pizza that most people will enjoy.
So if you want to learn it all (why not) we are here to help you master the art of pizza! We teach all about the art and anything the student needs to learn . It’s all one on one, at your pace live in our restaurant. This is the perfect experience to really see what is happening day by day and what it takes.
Nobody does what we do. That’s correct nobody! ! This way you know your business you know all about flour ,you know all about sauce, toppings, cooking and most importantly what type of pizza you really want to make!
Classes are every week, book early because we are always full. We can also hep you with all your design needs, concept development or anything else when it comes to making great pizza . We have been doing it for over 25 years and have helped so many wonderful people all over the world learn the art of pizza . Call us today and we will be glad to discuss your needs and what we can do for you! Call day or night if your looking for the just a Neapolitan Pizza School ! 1(718) 987- 2422
Do you want to know about the best brick ovens for fast casual pizza or Neapolitan pizza made easy? Check out the New York Brick Oven company link just copy click or paste The New York Brick Oven Company