Don't worry. We've got ya covered.

When are the classes held?

Our classes are held every week of the year.  We only take one concept at a time, so whether you take the class alone or with a business partner, you will be the only student.  Please call for advance booking dates and availability.

How much are the courses?

We host 2 courses at the school: the 4 day  pizzaiolo class and the 6 day Master of Operations Class.  Call for pricing and availability.

What do I bring to the course?

Non-slip work shoes, a passion for pizza, and a willingness to work hard.  We provide chef coats, hats, and meals as well as all the training materials.  Tip: Bring a camera and capture your experience with pictures and video.

Where can I stay locally?

Check out staying locations from our Travel HERE!

Can I contact you with any questions after I complete the course?

ABSOLUTLY!  We respond to phone calls and emails from our graduates on a daily basis.  You will always be part of the Goodfella’s Family!

Are you sure I can learn the course in 4 or 6 days?

Check out our testimonials from our Alumni HERE!

Still Got More Questions?

Fill out the form below with any you have and we'll be sure to get back to you with an answer ASAP.

    Brick Oven

    Want to Experience Brick Oven Cooking at Home?
    Start a Pizza Restaurant Island, NY

    The Forno Bello Series (Beautiful Oven Series) is an incredible 33″ X 35″’ wood-fired pizza oven. It comes in 2 beautiful colors (Red or Tuscan Yellow). Featuring a cool modern design on the traditional brick oven, by the world champion Pizza School of New York.

    Fast heat up times for making incredible wood-fired pizzas, steaks, chicken, fish, bread and incredible desserts!