Having worked with dozens of Fast Casual Pizza Restaurant concepts (from well established to start-ups), it has become painfully obvious that after you create a catchy design and brand image, your next major obstacle is to have a fantastic pizza that can be assembled and cooked in a very fast and consistent manor. For speed of production and a consistent bake, the revolving brick pizza oven out-performs any old fixed deck oven and makes it fool-proof to boot. How is that? The revolving brick oven will out-cook an oven with a same-size cooking surface by at least 2-to-1 in terms of speed, which is key for any fast casual restaurants. The revolving oven is consistent and does not require constant shifting of the pizza and moving it around the surface for an even bake. The revolving oven maintains consistent cooking surface temperature and the entire surface can utilized unlike a conventional oven which loses surface area because you can’t cook close to the fire. That is exactly why the hot new concepts are “Joining the Revolution” and purchasing revolving brick ovens from the New York Brick Oven Company.
There are many contenders in the Fast Casual Pizza market cooking all types of pizza and having great initial success, but the true success will be the test of time and customer loyalty.
The pizza industry is changing for ever and for the better. Consumers are demanding something better and the entrepreneurs and industry leaders are listening and responding. Chains like Spin & Revolve are poised to grow fast, due to the fact that they can provide that quality product consistently.