Making Neapolitan Pizza OO Flour 

All About Yeast

Are you aware that one in every three pieces of bread worldwide is made using a product from Lesaffre? As a leading company in the global baking industry, Lesaffre boasts 11,000 employees in 185 countries and a reputation built on its expertise in fermentation. 

Making Neapolitan Pizza OO Flour 

Neapolitan Pizza OO Flour

OO Flour, also known as “double zero” flour, is an Italian flour commonly used for pizza and bread making. It is characterized by its fine texture and high protein content, which results in a light and airy final product. This post will discuss the five key things to remember when using OO flour for baking.

What is a Pizza Consultant?

What is a Pizza Consultant?

A pizza consultant is a professional who has extensive knowledge and experience in the pizza industry. They use this expertise to help pizzerias improve their operations, menu, and overall customer experience.