World Champion Pizza Maker Talks Pizza

Big Andrew Scudera, World Champion Pizza Maker Talks Pizza (And what he does best)

When it comes to training, nobody does it better. The only one-on-one pizza school taught live by World Champion pizza makers.

The Pizza School of New York has gained remarkable recognition for its innovative approach to pizza-making, merging traditional techniques with contemporary culinary practices. Founded by Andrew Scudera and Scot Cosentino, who are passionate about pizza to say the least, have won them several world championship titles and have been at the forefront of the pizza industry for over thirty years. The school offers an immersive curriculum that covers everything from dough preparation and sauce crafting to advanced topping breads and desserts. Participants engage in hands-on learning experiences, utilizing high-quality ingredients sourced locally and imported from Italy, ensuring authenticity in every slice. The program not only focuses on technical skills but also emphasizes the cultural significance of pizza within Italian heritage, fostering a deep appreciation among students. With a diverse array of classes and over 600 graduates worldwide, the program is tailored for both novices and experienced chefs seeking to refine their craft and be successful.

The Pizza School stands as a beacon for culinary excellence, inspiring a new generation of pizza enthusiasts eager to share the art of pizza making beyond New York’s borders. Call Today and Master The Art  Because When a World Champion Pizza Maker Talks Pizza, You Better Listen.

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