Seattle’s Best Pizza coming soon! We would like to congratulate Big John Genna. All the way from Seattle to New York. John came in with all kinds of ideas and passion about what he would like to do. Serving great new York Pizza and Chicago deep dish. He really is truly a great Guy who is determined to nail his concept, and understand all he can to master the Art of Pizza .
He and his childhood friend Moe (who hails from Chicago) are now opening a New York-Chicago deep dish pizza bar in Seattle.
He spent 6 days with us learning everything he could. Making great dough, sauces, breads, toppings and yes even Chicago deep dish pizza! I must admit we nailed the deep dish on the first shot. John and Mo have been working on there concept for quite some time. We reviewed menu options, food cost, layout, design took it all apart and built it back up again. We are going to be working with him for awhile as he and Mo are now part of the alumni and are definitely going to rock the Seattle Pizza Scene with Seattle’s Best Pizza , beer and sandwiches made with home made bread and the freshest ingredients . IMG_0949.TRIM
I think Seattle is Going to be quite surprised when they get a slice of New York and Chicago served up. Every Body Knows John’y Moe’s Pizza. Great slogan , and I’m sure it will be true as well as Seattle’s Best Pizza!
The Forno Bello Series (Beautiful Oven Series) is an incredible 33″ X 35″’ wood fired pizza oven. It comes in 2 beautiful colors (Red or Tuscan Yellow). Featuring a cool modern design on the traditional brick oven, by the world champion Pizza School of New York.
Fast heat up times for making incredible wood fire pizzas, steaks, chicken, fish, bread and incredible desserts!