Pizza consultant success

Pizza Consultant Success

Pizza consultant success is what we provide!  Our studenst are tought one on one with world champion pizza makers live all hands on in a real restauarnt envirnment. Its not a class activity its all hands on work making hunders of pizzas. We also help our students learn all styles of pizza calzones breads and multiple sauces as well as toppings. This way they are well grounded in what they do and achive confidence .

Now if you realy want to experince profesional training and have no doubts on what you are doing we are the school for you.

Andrew Scudera and Scot Cosentino are both World Champion pizza makers who have benn in the industry for over thirty years. They have helped hunders of students and locations open up world wide. The knowledge and value they bring to the table is beyond  words.

Truly one of the most incredible experiences of my life. 4 Time World Champion Pizzaiolos Scot and Andrew teach you the true Art of Real PIZZA with FLAVOR That is beyond anything you could ever comprehend… This is a once in a life time experience truly one of the greatest decisions I’ve ever made to make the decision and the trip to leave my family in California, and Invest in the Experience of a Life Time. The Chefs are very welcoming like Family. Younwill Learn the Secrets of World Champion Pizza THEY SHOW YOU AND TELL YOU EVERYTHING…

Pizza consultant success

Where do I start? Andy & Scot are legendary! From day one after booking the course till today, both Scot & Andy have made themselves available to ensure that not only my customers, but I am proud about the caliber of product I put out to the world. I personally don’t think there’re enough pizza masters out there like this, let alone businessmen/women altogether! Don’t hesitate to book this course!  Love Shannon

 

Pizza consultant success

Today marks one year mark since I started my first day at Goodfellas pizza school in New York. Over a year ago I went on a quest to find a place to explore more about my passion for pizza and learn how to produce authentic New York pizza. My search brought me to Goodfellas and the rest is history. The school is run by Champion pizza makers Scott and Andrew who have decades of knowledge and experience making pizza (winning championships) and running a successful restaurant. I went into the school with a love for pizza and very limited knowledge about the industry. In one week of the master class, I went from rolling my first dough ball to making my first pizza, to even making pizzas for their customers. The knowledge, recipes, and skills I developed have been an integral part in starting my Pizzeria. Flash forward one year from the start of Goodfellas pizza school, I have now had my own Pizza concept for six months and will be trying to follow in the footsteps of Andrew and Scott by competing in the Pizza Expo. I highly recommend this school for anyone looking to get into the industry. The resources knowledge and insight it will provide you are invaluable. Andrew and Scott were great to work with and again very knowledgeable and professional. If you are looking to get into the pizza business and haven’t found the right place to look, look no further than GoodFella’s Pizza School of New York! Also, note that the experience continues well after the school as they have numerous resources available to you and will be more than glad to guide you and lead you in any way they can from questions to concept design and more. I also Highly recommend their brick ovens from the New York Brick Oven Company. Very pleased with the quality of pizza and the speed of production from their ovens, not to mention the money it saves on skilled labor!

Pizza consultant success

LEO DICESARIS

Pizza consultant successI recently attended the Pizza School of NY ,and took the Master Class. First of all, you’ll never meet two cooler or funnier guys then Andy and Scot -they really make the week fun. Scot had shared with me he thinks he should run for president and after spending a week there I think he should. He has the solutions for all the worlds problems. That said, the course really exceeded my expectations. We are opening a fast casual pizza restaurant, and I really feel like after this class I have all of the tools to make outstanding pizza and bread, as well as run a profitable restaurant. Unlike many classes I have taken(which run the gambit from sailing school to Harvard Business School) I can honestly say that this was tops of my experiences, for getting exactly the specific knowledge I needed, retaining that information, and enjoying the process. So thanks to Andy and Scot for running a great program – I highly recommend the Pizza School of NY!

JIM KESSLICK – FIRED N FRESH

Pizza consultant success

Pizza consultant success

I just finished the pizza school this week and WOW!!!! Absolutely one of the best weeks of my life. Who would have ever thought to make a pizza would be so much fun!!! And the PEOPLE, Andy, Scot, and Mark are the nicest guys you ever want to meet and their staff is out of this world, they made me feel like family from the moment I walked through the door. Chico, Thanks so much for letting me work beside you, I learned so much. You are a machine Brother!! Dana, Dave, Maddie, Lauren, everyone thanks so much. Love you guys. P.S. Anyone thinking of going to this school, it’s worth 10 times what it cost. I learned so much!!! more than I could have ever imagined… PRICELESS!!!!!

MARK MICKEY

Pizza consultant success

Pizza consultant success

I feel fortunate to having found Goodfella’s Pizza School. I was in search of a pizza school that would help me learn the art of pizza making and to give me all the knowledge necessary to successfully operate a pizzeria. I found the training program very interactive, hands-on, flexible, committed and fun! Scot Cosentino and his team are truly the best trainers in the art of pizza making they teach with such joy, enthusiasm and generosity that even a absolute novice would walk out and create some amazing pizzas. I highly recommend this team of professionals to anyone who wants to master the art of pizza making and create a successful business.

A.S KARACHI, PAKISTAN