The Pizza School New York. When it come to learning the art of pizza or starting a new pizza business who then better to learn from then experienced world champion pizza makers . The Pizza school of New York offers one on one training with all hands on experience. Our students are all taught one on one, this way they can really master the art. Every student is different and learns at a faster or slower pace, we make sure we don’t skip anything so that they learn and master each step as they go.
Our best students are the ones without any experience. They listen well and are eager to really learn the art. By day one they are making dough, making bread and yes stretching dough and making pizza! Most of them are amazed at how fast they can learn when someone who cares, takes the time and assures that they get it. The important thing to do with all students is to be sure that they get each part of the training and master the skill as well as the art. When a student gets all the basics and really understands then , he then can make anything and really sees the “art “in the art of pizza. There are so many ways to make great pizza , we show you the basics and all the great gourmet pizzas that we have won many international awards for! After you master the techniques you can do anything, and most students do so many great things as a result. So when it’s time to learn the art there’s only one place to really learn it live it and breath it! That’s the Pizza School of New York. Pizza School New York Facebook link PIZZA SCHOOL FACEBOOK
It all began in 1992 with the creation of the Vodka pizza at the Original Goodfella’s Pizza of Staten Island 1718 Hylan Blvd . The amazing creation was just an accident. There was some vodka sauce left over from a pasta dish at the end of the night and I decided to make a pizza with it. Of courses, I added some peas prosciutto and yes the homemade mozzarella . It was called the Scotty Pie my family named it that after me. Scot Cosentino it was a little bit funny having people ask for a Scotty pie so I nixed the name and went with the Vodka pizza! People were a little skeptical at first trying to get them away from the traditional fresh mozzarella pizza, but once they tried it they fell in love!!
This pie won us a national award that year for the best pizza in America at the Jacob Javits center NYC . It also won several awards in Las Vegs Pizza Expo and several other national pizza concepts. So many people came to try and fell in love with the amazing original Vodka Pizza ! The Pizza has become one of our best-selling pizzas and still is until this very day. It also became famous just about everywhere and is now sold throughout New York , New Jessey and many other places in the country. It became the favorite pizza of Mayor Rudy Giuliani was a featured bet on World Series Baseball games with the New York Yankees was also wagered as Supper Bowl Bet against other mayors. This is where it all started back in 1992 and is still going strong. Whats the old saying? something about being copied is flattery ? Whatever it is. I say theirs nothing like the original !
The Pizza School of New York the pizza consultant experts does it again. We help more people master the art because we are a one stop pizza consulting school! That means we can help you with any project and learn what it takes to make it happen in the pizza business . Take a look at some of our successes-full full students on our Pizza School FACEBOOK page. Our students learn to love and master the art , they learn one on one, with some of the best Pizza makers in the world. All our training is live in our restaurant. It’s a dynamic experience all hands on, and allows you to see it and experience it all all live through the daily operations of what we do! Our classes are every week, we do 50 classes a year so space is limited.
Fast Casual Pizza Franchises are experiencing tremendous growth throughout the country. But as you know most franchise companies have stringent guidelines, sell territories for multiple unit development, have limited markets available and have tough requirements on liquid capital available and even experience. So for the many individuals or groups who truly desire a fast casual pizza concept that they love there is a solution , and we are here to offer that service.
We offer people the ability to learn the art of pizza with complete hands on training (with world champion pizza makers) in a live restaurant environment. We also offer concept design and development, which includes menu development, equipment specifications, 3D color renderings, and operational manuals for fast casual startups. I guess you can say it’s like getting a franchise without paying the royalties forever, having your own autonomy to make decisions, and grow your own brand while still fueling that entrepreneur spirit.
Our services make life easy for new entrepreneurs (and seasoned ones as well) who want to break into another segment or develop their own fast casual concept. We are looking forward to seeing great pizza all across America, and fueling the entrepreneurial spirit to help make great pizza concepts a reality. If you need Pizza Consulting please call us today! See our students, see our concepts call us at 718 987 2422 we will help you with all your pizza needs!
New York Pizza School . When it comes to New York every one knows that we make great pizza. Then what better place is there then to come learn then The Pizza School of New York. We been making amazing pizza for over 24 years and are 4 time International pizza champions as well. So if you want to learn the art of pizza there is only one place to do it!
Pizza Consulting at the Pizza School.
Come learn with the master himself. All classes are live one on one and taught by the world champion pizza master himself Andrew Scudera . The only way to learn and the best way to learn is all hands on and that’s our approach. You will be making dough, sauce and managing every aspect of it every day. Its the practical experience that makes people into real pizza professionals, and that’s what we focus on.
If you want to learn the art of pizza, gourmet pizza that will set you aside from any competition. In today’s market you have to be different and you have to be great! That’s what we like to teach people; how to make all kinds of incredible pizza with gourmet sauces and toppings. You can learn how to make Vodka sauces, Cheese sauces, gourmet dessert pizzas , breads, calzones, salad pizza and all kinds of amazing creations that you can feature as your own signature pizzas.
New York Pizza School .
Looking for the ultimate fast casual Pizza Oven. This oven will rock your pizza world and make pizza making a breeze. Check out the New York Brick Oven Company and the Inferno series pizza ovens. Wood or gas Revolving brick ovens that can produce hudreds of pizzas per hour! New York Brick Ovens Fast Casual leaders
Pizza School training . If you want to learn the art of pizza in a real live restaurant environment then you need to come to the Pizza School of New York.
Pizza School TrainingWe teach all our students the “art’ of pizza all one on one in a live restaurant environment, and we guaranty your pizza successes. We specialize in Newbies
We will teach you how to be a dough master. You will learn all you need to know about flour types, temperature control, dough management, different styles of pizza dough. You will also learn how to stretch, top and cook perfect dough all the time. You will also receive work- books with charts and information you can use to train your whole staff. Making great dough, pizza, and bread is what the art of pizza is all about and that’s just the foundation for what you learn at the Pizza School of New York real hands on pizza school training
Pizza Sauce we make incredible saucers and will cover all the basics on how to make authentic pizza sauce. You will learn about tomatoes, fresh ingredients, and master the skill of sauce making. At the Pizza School of New York, we also teach our students how to make gourmet sauce and share all the secret recipes with you. Sauces like Vodka sauce, porcini mushroom sauce, creamy pesto sauce, Rosemary cheddar sauce roasted pepper cream sauce! These are the foundations for making some of the most incredible pizzas you and your guest will ever taste. We specialize in brand new students, (no experience is what we do best!) and take the time to and make sure they get it right. Many of our students have had tremendous success in their markets and have even won the title of best pizza in their state!
For Pizza School training call us today! 1718 987 2422.
Pizza expo 2104! The World’s Best pizza team hits Pizza Expo. We were cooking up a storm with master pizza maker Andrew Scudera and an incredible REVOLVING BRICK OVEN from the New York Brick Oven Company. We set a new world record making 200 pies in 50 minutes. The fast-casual pizza chains of the world were ecstatic when they have seen the amazing pizzas and the ease of operation. So come learn with the masters at the Pizza School of New York and be sure to join the Brick Oven Revolution with an incredible Revolving Brick Oven from the New York Brick Oven Company http://brickovensforsale.com/
Pizza School Brick Oven Pizza Consultants. For twenty-five years, we have been making incredible wood fire gourmet brick oven pizza. We have helped and taught hundreds of students throughout the years to become successful pizza professional
We have created some incredible pizza, amazing doughs, and gourmet sauces. These pizza recipes and selections will make your concept incredible and will help you stand out from all the so called competition in your market.
One on one training with the Three Time International World Champion Pizza Team
You will be learning with the 3 time World Champion team, all hands-on experience, live in a real restaurant environment.
You are the only student! Everything is done one-on-one, giving you the benefit of our complete focus and expertise.
Dough Master! Sauce Master! Dessert pizzas and dozens of Gourmet pizzas that have won World Championship titles!
We will make a Pizza Master out of you! It’s all about our students and we teach it all one on one. No Experience No problem!
Receive all recipes and training materials that we have covered, with the added benefit of having a pizza veteran on hand to any questions about the industry, both during and after the course.
Where else can you learn the secrets of how to make all types of incredible international award winning pizzas? Nowhere but The Pizza School of New York
Pizza School Brick Oven Pizza Consultants
. We teach the art of pizza. See what our student say visit our gallery and check out some of the concepts .
Or call today and book early while we still have openings. (718) 987- 2422. Be the best!
Neapolitan Pizza and the art. The History of pizza probably goes back thousands of years. Before the 1700s, although flatbreads (like pitta bread) existed, but were never topped with (what has become a mainstay ) tomatoes . The tomato was actually brought to Europe in the 16th century by explorers returning from South America, but they were believed to be poisonous by some Europeans and did not gain popular until the poor peasants in Naples began to top their flatbread with them in the late 18th century . The dish soon became popular , with visitors to Naples seeking out the “poorer neighborhoods” to try the local specialty. Simple, affordable and tasty, a perfect recipe for populariry. The “Pizza” soon became popular , with all visitors to Naples. The word
The word pizza is Italian for pie, but how that word wound up in the Italian vocabulary boggles etymologists. It may have come from the Latin pix meaning “pitch” or Greek pitta, but others say that it originated in a Langobardic word bizzo meaning “bite.” The common belief is that Italians invented pizza, but a baked bread with toppings has many other precursors in other countries and cuisines. Italy’s version of the dish, especially from Naples, is the one we are most familiar with, though pissaladière from Provence, coca from Catalan, and lahmabiajeen from the Middle East all bear a remarkable resemblance to what we now consider pizza. “Pizza Marinara” , which does not have cheese, was probably named because it was traditionally prepared by “la marinara,” the seaman’s wife, for her husband when he returned from fishing trips in the Bay of Naples.”
The Birth of Neapolitan Pizza
Pizza Today does have an extensive history but many credit the birth of the cheese and tomato sauce pizza with Naples
The Baker Raffaele Esposito, who worked at the Naples pizzeria “Pietro…e basta così,” is generally credited with creating Margherita pizza, now known as the classic Neapolitan-style pizza.
In 1780 the pizzeria Pietro…e basta così (which means “Peter …and That’s Enough”- funny name, isn’t it?) was established in Salita S. Anna di Palazzo, in the surroundings of the Royal Palace. This name derived from one of the first owners, Pietro Colicchio, known as Pietro il pizzaiuolo (Peter the Pizzamaker). Pietro Colicchio, having no brothers nor sons, handed over the pizzeria to Enrico Brandi, who in his turn transferred the activity to his daughter Maria Giovanna Brandi, the future wife of Raffaele Esposito.
In 1889 King Umberto I and Queen Margherita of Savoy visited Naples and Esposito baked them a pizza named in honor of the queen whose colors mirrored those of the Italian flag: red (tomatoes), white (mozzarella), and green (basil leaves). The Rest is truly an amazing history and pizza Margherita is now more popular than ever.
The Pizza is cooked at 900f, in 90 seconds, only 00 flour (Italian fine milled flour) is used , sea salt, fresh mozzarella, and San Marzano Tomatoes . It has rules “some organizations claim” as they try to preserve the art. But pizza today (throughout Italy and the world) is truly diverse, it has undergone the influence of regions , cultures , time so many miles, and so many hands have taken it to new highs (and even some lows). The evolution continues today and each man tends to make it his own art ( and to me) that’s the true beauty of pizza.
The Pizza School Of New York
We can teach you amazing styles of pizza at the Pizza School of New York. Not only Neapolitan style but the Best “New York Brick Oven” style Pizza as well. True “New York Brick Oven Pizza” is a crunchier and a more diverse pizza. It is considered more favorable than Neapolitan Pizza to daily pizza eaters in America. With fresh mozzarella toppings and “no true rules” just high heat, fresh ingredients, and flavor! But saying the above does not take away from the original art. Neapolitan Pizza (rules and style) is now back in vogue and in its pure form is an experience and art that will continue to transcend the decades and all true foodies will praise it .
Everyone knows the greatest pizza in the world comes from New York! That’s why people come from all over the world to learn the art of pizza with the Pizza School of New York. If you’re looking for a pizza consultant, look no further. We are the pizza experts, 4 time World champion team with over twenty years in the business.
We have consulted worldwide on hundreds of projects and concepts, and we can help you make some of the greatest pizza in the world too. We also will help you to develop your own concept, whether is is fast casual, full service, mobile, slice house, organic… you name it, we have done it. Our clients are from all walks of life and are from all over the world. We have trained experienced chefs as well as individuals who have never been in a commercial cooking environment in their lives. We have had families, business partners, famous chefs, tv stars, doctors, lawyers, engineers, teachers, police officers, stay at home mom’s, and everyone in between. No matter who you are, no matter what you do, no matter where you are from in the world, we have the perfect course for you. Our 4-day course is perfect for the individual that is interested in high production, and our 6 day course goes into more detail on the operational part of the business as well as the great recipes!
Students and clients come from as far as New Zealand, China, and South America. We teach them in a one on one course, really customizing the experience so the student leaves with what he needs to learn to make his concept a success. So call us today, we will be glad to review your project and help you capture your vision. Our direct line is 718-987-2422. Below are some concepts that we have helped make a success throughout the years.
They come from all over the world to our Pizza School to Master the Art of Pizza.
That is why you come to the Pizza School of New York to Master the art of Pizza .Our pizza school Masters go out into the pizza world and create some amazing pizza! They all come with passion and most without any experience at all. Each student is different in every aspect some are more business orientated, some are chasing their dreams, some just love pizza. Whatever their passion is and needs are we work with them one on one to achieve their goals.
In order to succeed, they need to know all they can know. So we teach them all at their own pace and show them all we can. Some students come with ideas of gooing to pizza school to master the art of pizza. That is what we help them do! Some come to open a slice place, some come to open a fast-casual pizza chain, some a gourmet brew pub, some to fulfill a lifetime long goal of being an entrepreneur and some don’t know what they really want to do “concept wise” but when they leave us they always do. So the moral of the story is come to the pizza school to “master the art and capture your dreams”
When it comes to great pizza everyone knows New York is the place for pizza! So why not come, master, the art with the 4-time world champions of pizza! We teach every style of pizza and will show you the way to make incredible creations that will crush any competition and help you to succeed .
Always one on one training live in a real restaurant environment Call us today and we will make a master out of you today 718 987 2422 .
Want to Experience Brick Oven Cooking at Home?
The Forno Bello Series (Beautiful Oven Series) is an incredible 33″ X 35″’ wood fired pizza oven. It comes in 2 beautiful colors (Red or Tuscan Yellow). Featuring a cool modern design on the traditional brick oven, by the world champion Pizza School of New York.
Fast heat up times for making incredible wood fire pizzas, steaks, chicken, fish, bread and incredible desserts!