Like all great pizza its a combination of so many things. The water, the flour , the proofing process and all other recippe ingredients are definaltly the main thing. But all the combinations have to come together in the cooking process as well. The difference in temperature you cook at can also dramaticly change the taste and charaterisics of the dough and how the ingredients combine. The time you cook can also do the same thing. So what’s the secret to Great New York Pizza? Well its about knowing your basics and a little bit of an art. But the good news is at Goodfellas Pizza School of New York we know that “secret” and master that art, and so can you!