Brick Oven Pizza
What makes a brick oven great and cook so well. Faster cooking times! – Because of the high heat stored in the dense walls (that’s called thermal mass) the brick oven is designed to cook pizza very quickly while radiating intense heat. Better crust with a char– At such high temperatures, the radiant heat from the fire and the heat bouncing off the inside walls of the oven crisps the outside of the pizza very quickly and allows the dough to be moist on the inside! The brick oven creates the ultimate cooking environment.
Pizza lovers today are all about the gourmet pizza craze! something better than the chain pizza that has plagued the market for years. It’s time to get out there and put your best foot forward and create an amazing pizza.
Artisan Pizza Brick Oven Pizza
The artisan pizza community today has so many facets, gurus, and experts. There does not seem to be any right or wrong when it comes to artisan-style pizza!
The toppings vary widely; fresh mozzarellas all types of cheeses, meats vegetables, and gourmet sauces.
Even the dough and tomatoes have become an art. From sourdough starters to fine-milled Italian floors and crips high gluten American flours. Who ages the dough 4 days? who says 3 days? who says 60% percent hydration who says 70%. All these wild variables, but one thing they all have in common is a great brick oven with high heat that will achieve the desired effect of great pizza!! So make great pizza, use the best ingredients you can find. Add some passion and love and be the best!!