Making Neapolitan Pizza OO Flour 

Neapolitan Pizza OO Flour

OO Flour, also known as “double zero” flour, is an Italian flour commonly used for pizza and bread making. It is characterized by its fine texture and high protein content, which results in a light and airy final product. This post will discuss the five key things to remember when using OO flour for baking.

Pizza School of New York: Where Passion Meets Expertise

Pizza School of New York: Where Passion Meets Expertise

Hello, all my friends out there in pizza land. My name is Andrew Scudera. I am here at Goodfella’s Brick Oven Pizza in Staten Island, New York and the Pizza School of New York where we’ve been open and operating for the past 14 years teaching people that really want to break into the pizza industry how to do it the right way.

Pizza Indusrty Trends

What is a Pizza Consultant?

A pizza consultant is a professional who has extensive knowledge and experience in the pizza industry. They use this expertise to help pizzerias improve their operations, menu, and overall customer experience.

What Exactly is a Neapolitan Pizza?

What Exactly is a Neapolitan Pizza?

Exploring Italy is amazing – the country is full of old buildings and charming streets. From big cities to quiet towns with old villas, Italy has something for everyone. You can sip on coffee and biscotti at traditional cafes, and of course, you can’t forget about the pizza – especially Neapolitan pizza, the original.