Making Neapolitan Pizza OO Flour 

All About Yeast

Are you aware that one in every three pieces of bread worldwide is made using a product from Lesaffre? As a leading company in the global baking industry, Lesaffre boasts 11,000 employees in 185 countries and a reputation built on its expertise in fermentation. 

Making Neapolitan Pizza OO Flour 

Neapolitan Pizza OO Flour

OO Flour, also known as “double zero” flour, is an Italian flour commonly used for pizza and bread making. It is characterized by its fine texture and high protein content, which results in a light and airy final product. This post will discuss the five key things to remember when using OO flour for baking.

Pizza School of New York: Where Passion Meets Expertise

Pizza School of New York: Where Passion Meets Expertise

Hello, all my friends out there in pizza land. My name is Andrew Scudera. I am here at Goodfella’s Brick Oven Pizza in Staten Island, New York and the Pizza School of New York where we’ve been open and operating for the past 14 years teaching people that really want to break into the pizza industry how to do it the right way.