Pizza Franchise

Fast Casual Pizza  Made Easy

We are the pizza experts!

Today’s Hottest trend:  “Fast casual pizza concept and Fast casual pizza franchises

Fast casual pizza franchise may be the way to go for you. If your systems orientated and feel that you can do what you’re told, pay royalties’ forever even if you don’t make money well ok !  But if you’re not of that mold and want to start your own concept we make it easy!

Our Services

We specialize in Fast Casual Pizza Concept Development.

Business Plans:  A complete business plan with startup cost, financial projections, food cost, head counts, and interactive spread sheets with up to 5 year projections of profit and loss with various scenarios.

Pizza Franchise concepts

 Logo Design: let’s face it, your logo is one of the most important marketing items you have. We work with our clients and make sure that their brand image is captured and communicates the message that they want the public to get.  We can do many variations of logos and color schemes and get our clients exactly what they need.

Pre-Opening Check lists: prior to construction there are many actions to complete. We will provide you with guide lines and a punch list that covers every detail of what you need to be doing such as licenses, legal, health regulations, hiring, purchasing, staffing, vendors, etc. –  all put together on a check list with suggested time lines and targets to get your location open in an efficient and organized way.  This will help keep you focused on all the task that need to be accomplished and keep you moving towards your opening goals in a organized and professional manner.

Menu Design: We do complete menu design and engineering for any size project. If you are looking to create great pizza concept (for fast casual) we are the pizza experts.  Our world champion pizza team has helped launch more individual fast casual concepts and pizza restaurants than any other company.   We can develop menus for gourmet pizza, salads, sandwiches, breads, soups and pasta for any concept style.

We can specify products, food cost and create recipe standards for all your menu items. After our clients expand upon their desired menu ideas, we evaluate them for consistency, ease of operation, and practicality.   Some of the points we cover are inventory, training, price points, labor, skill level, and market demographics.

Upon completion of your menu evaluation and development, we offer a complete Operational System Book for each station.   The operational System Books include recipes, photos, step by step guide lines, training procedures, and operational procedures. The books are important tools and are crucial for your success. They are the tools that allow your team to train the staff and run a successful restaurant.

What we really do:  We create custom menus and manuals specific to your concept “——”. This can include all pizza: children’s, individual, and large sizes if applicable.   The pizza manuals will include dough recipes for your standard pizza, sauce recipes, toppings, all specifications and procedures.  We custom create a ‘’Pizza Operations Manual” that will be specific to your concept. (See Sample table of contents manual below   Exhibit A)

We can also develop specialty pies, (based upon your input and recommendations or ours) and create specification recipes for each one. Included will also be ingredients lists, all procedures and step by step photos to have and use in a training manual for future staff. This manual will help you to train your staff successfully and consistently.

Also included in the menu engineering will be food cost for all menu items .This will be on an interactive spread sheet that will allow you to know the cost of all goods being sold at all times.  This will also help you with setting pricing of each menu item and give you the data to sell them at the correct profit margins.

Here are some of the points:

  • Custom menu for Pizza includes dough recipe, sauce recipes, specialty pies etc.
  • Prep list (par) sheets for pizza.
  • Training Manuals for Pizza includes all recipes procedures, hiring,  and standards
  • Line checks for pizza (Quality check list) for station to be used daily.
  • Pizza station set up, all containers and tools set and labeled. Small ware list.
  • Food cost for all pies determined with spread sheet for future use.
  • Recipe book, food cost and cheat sheets.
  • Employee manuals with all information and procedures.


The manuals and recipe developments can also be done for Salad, Sandwiches, Soups and Pasta!   Concept Creation, Store Design: We offer complete drawings for your concept. We are restaurateurs and designers who understand what it takes to properly set up a great concept.   We are an experienced and a professional team who know firsthand what it takes to do the job correctly and efficiently. We will lay out your store so that it’s efficient and cost effective to operate and build. We provide you with Auto Cad Drawings (Automated Computer Aided Design/Drafting)    complete with all equipment needs (brands) including plumbing and electrical roughing’s.

What we really do: We provide detailed lay outs of your restaurant based upon the menu and design of building. We will consult you on proper work flow diagrams and set ups that will allow you the most economical design.  We offer complete mechanical drawings that can be used for build out purposes with all equipment specified.

The drawings that we provide will be in auto cad format as well as printed drawings with an equipment schedule list.

Our designers have worked on hundreds of jobs and understand what it is we do.  This will cover all equipment specifications, plumbing and electrical schematics as well.

We will provide wall backing materials and elevations for finish cabinetry where necessary. This will be done by our design team with our clients input as well.

You can then present the plans to your local architect for filing and approvals as well as contractors for biding.  Our approach to every design is to first understand the concept and vision. We do that through an interview process. It then is our job to utilize the space in the most efficient way. We understand the cost of employees and real estate. It is imperative that we do not waste either. We understand the cost of over-drawing and specifying needless kitchen equipment. Thousands of extra dollars can be spent with poor plumbing locations. We make sure that each floor drain can handle 2 or 3 pieces of equipment. And do all we can to avoid custom equipment.

The concept phase of the project is your complete layout based on your concept and vision. This also includes helping define a menu to insure proper equipment specifications.

The second phase is the rest of the package which includes food service plumbing plan, food service electrical, equipment specifications, equipment branding and Equipment Company pricing.

Elevations of equipment are supplied when necessary as part of the package.
All drawings that we provide are Auto CAD based. We draw to all health department and ADA codes. The equipment we select for your space is based purely on the ability to produce a specific product. We do not overdraw or have any reason to exceed your budget. It is our job to realize your vision and concept and at the same time design a space that is very customer and employee friendly.

Equipment Specifications and Quotes.  We will specify all equipment for your store at the best prices we can get for you through several reputable vendors with quotes. We will shop the cheapest prices and find you the best deals on the market. This will include all equipment, ovens, tables, chairs, small wares and Point of Sale needs. You can shop the quotes as well once we present them to you. We will line up several vendors for you with options on equipment.

Drawing and Equipment Specifications

3D Color Renderings:  The Concept sketch; we specialize in interior design… Don’t guess at a look you want or waste money and time, nail it down before you start!  let our design team give you 3d color renderings of your complete concept.  We can provide you with complete drawings in 3d and with color details of all finishes, tables, lights, chairs, wall paint etc.  This way you will see your vision come to life before you start.  This will also save you time, money and allow you get the exact look and feel of your concept before you begin the build out process.  This also make the building and bidding process a much easier process.

We also provide the “specific material list” based upon the chosen finishes.  You will have all vendor’s contacts and web site links for the specified materials of your design.   This way you can get estimates and the known cost for materials while making the building process much more stream lined and efficient.

What we really do: After the basic design layout is done, we go to work with our interior design team.  We interview our clients and ask them for their desired look, ideas, feel, colors and similar concept designs that they like and any special needs or ideas that they might have.

We then take those ideas and begin adding colors and texture to floors, walls, ceilings, chairs booths etc.  We then review the design with our clients and continue to develop the concept look and feel. Each step is approved by our clients as we build on their ideas and add more color and design finishes. This will include Floor finishes, such as tiles, woods, concrete, vinyl, etc.   Wall finishes: such as paint, woods, graphics etc.   Lighting fixtures of all types and ideas.  Ceiling finishes and designs. Counter finishes such as wood, granite, etc.   Logo placement, menu board location and any other ideas that fit the new concept.

You basically help us to create the looks from multiple design phase meetings and ideas that we present you over the web.    When the concept is complete we provide detailed drawings in color and a list of all materials chosen with the   manufactures web sites to source the products or shop and compare.  You can now present this to your architects and contractors for review, bidding and filing.

What we don’t do. We do not provide stamped plans. This is done by your local architect who can approve and inspect all plans to be sure that they are drawn to local codes.  We can also update and change anything that needs to be done for that particular purpose if need be,

We do not do Mechanical Engineering for HVAC. This is something that needs to be done by local engineers or HVAC contactors. .Our Plans are interior and design specifications as well as all plumbing and electrical roughing’s provided for your local approvals.

Concept designs with a 3D Color rendering. This way our clients can have a clear vision of what the place will look like.

Table Top colors, wall finishes paints, flooring counter tops lighting fixtures chairs and listed out with vendors’ contacts and exact product specifications.

Fast casual Pizza experts

By being able to view your concept you can see your vision come to life each step of the way.

 Operations Manuals:


What makes a great chain successful?

They have systems in place for every aspect of the restaurant. We can provide operation manuals and systems for all stations and positions. What that does is allow operators to produce perfect products, consistent products while allowing staff training to be constant and professional.  The operating systems are the heart and soul of the operation and a definite must for all successful operations, especially for startup operations.

Specific to your Brand and specific to all stations. We can provide you with custom manuals for all stations.What that truly means is that you will have a consistent method of training and standard systems like franchise companies use. 

 This can cover all areas of your concept    Front of the house training (bussers, runners phone persons) and back of the house training (Pizza, cooks, dish washers, prep people).  As well as management systems. Each staff member will have specific duties and responsibilities.  They will have a manual that will define those duties.The manuals cover how to do things, example: prep food, tools used, containers used, store food, set up pars for ample amounts of food daily, food safety practices, cleaning systems and recipe standards.They also include things like: How to answer the phone, what is the uniform policy? How to treat the guests, how to act, etc.  The manuals that we provide will encompass all the training data used for each station. They will basically cover what is expected of all employees and define their jobs and duties. This creates a stable work environment without confusion and gives the operator the ability to manage and train his staff to professional standards.

 Training at your location.  It is essential to train your key staff on pizza and all staff before you open.  We can assist with training your employees and management (owners) at your locations for (x) days on the products we help you create for your concept. The staff will become familiar with all items and techniques.

It is extremely important to ensure that they become confident and able before you open.  The training can be on all pizza specifications, dough recipes, procedures, sauces, toppings, oven use, food prep and station set ups. We are Professional trainers, who have trained hundreds of newbies and “professionals” in the food industry.

This can also include setting up all stations, equipment use, sanitation practices, food safety, and prep work involved for all items and par sheet training. This will be the “set standards” for all your staff.  We use the training manuals created for your staff and will review all details daily. Management must be part of each station specific training. This way the systems are known and you set up the standards from then on!


For fast casual pizza concepts we will make your life easy!



























Fast Casual Pizza Franchise

The Pizza School of New York launches it’s new fast casual pizza concept design  program. After many years of success at being an International Pizza school and consulting experts for the pizza  industry, they have now  turned their  focus to the fast casual segment. The fast casual pizza segment is one of the hottest industry trends at the  moment  and is actually changing the way America are eating and experiencing pizza .

It seems like the fast casual pizza race started in the west coast with concepts like 800 degrees, Blaze , Piology, Mod Pizza and is now be replicated and reinvented by many well known companies and entrepreneurs who are all looking for a slice of the pie.

Andrew Scudera (World Champion Pizza Maker)  of the Pizza School of New York says “we have trained hundreds of students over the last few years and have helped launch many concepts from full service restaurants to small take out places and many new incredible fast casual models. The fast casual pizza concepts are the hottest and fastest growing  trend in the pizza industry. We have helped launch over a dozen different ones in the last few months and have seen so many incredible ideas and successes. The fast casual model works so well. Lower labor, less stress ease of operation  and great products it just makes sense that this is the way to go  .

With so many people looking for the opportunity to be their own boss and enter the fast casual pizza segment without experience, we know that  our expertise and experience is truly an invaluable  service     Our main focus is going to be a full service consulting for the fast casual  industry. Hot and cool concept development, that’s what we offer.

Many people and groups are looking for and are wanting  to get into a fast  casual pizza concept franchise.  Fast Casual Pizza Franchises are experiencing tremendous growth throughout the country. But as you know most franchise companies have stringent guidelines, sell territories for multiple unit development, have limited markets available and have tough  requirements on liquid capital available and even experience .   So for the  many individuals or groups who truly desire  a fast casual pizza concept that they love , we are here to offer that service. And here is where we come into play:

We offer people the ability to learn the art of pizza with complete hands on training ( with  world champion pizza makers) in a live restaurant environment. We also offer concept design and development , which includes menu development,equipment specifications,  3D color renderings,  and operational manuals for fast casual start ups . I guess you can say it’s like getting a franchise with out paying  the royalties forever,  having your own autonomy to make decisions,  and grow your own brand while still fueling that entrepreneur spirit .  Our services make life easy for new entrepreneurs and seasoned ones as well who want to break into another segment  or develop their own fast casual concept.  We are looking forward to seeing great pizza all across America, and fueling the entrepreneurial spirit to help make great pizza concepts a reality.


The Pizza School of New York

The World's Best Ovens and Pizza School!

Pizza School

Every week people from all over the world come to do the Master class!! The hottest trend in pizza is the Fast Casual Pizza Segment. We are the fast casual leaders helping new concepts develop and fixing some old ones  as well! We offer complete one on one training at the pizza school of New York. Students can learn at their  own pace to be professionals at what they do!  You train directly with the International Pizza Champion Team! We teach all kinds of pizza styles and the true fundamentals on how to be a true pizza expert. You will learn how to make pizza dough, how to mange pizza dough, all types of four use and what kinds work best. Gourmet sauces, gourmet toppings, world champion pizzas as well as all the secrets of successful pizza management.    So when your ready to learn the art expand into the fast casual pizza race we have a team of experts ready for you. Pizza concept development, revolving brick ovens and what ever it takes is what we do!! check out our Brick Ovens the best for the fast casual industry


Pizza School of New York

When it come to learning the art of pizza or starting anew pizza business who then better to learn from then experienced world champion pizza makers . The Pizza school of New York offers one on one training with all hands on experience. Our students are all taught one on one,  this way they can really master the art. Every student is different and learns at a faster or slower pace, we make sure we don’t skip anything so that they learn and master each step as they go.

Our best students are the ones with out any experience. They listen well and are eager to really learn the art. By day one they are making dough, making bread and yes stretching dough and making pizza!  Most  of them are amazed at how fast they can learn when some one who cares, takes the time,  and assures that they get it. The important thing to do with all students is to be sure that they get each part of the training and master the skill as well as the art. When a student gets all the basics and really understands then ,  he then  can  make anything and really sees the “art “in the art of pizza. There  are so many ways to make great pizza , we show you the basics, and all the great gourmet pizzas that we have one many international awards for!   After you master the techniques you can do any thing, and most students  do so many great things as a result.  So when its time to learn the art there’s only one place to really learn it live it and breath it! That’s the Pizza School of New York

Vodka Pizza Staten Islands

It all began in 1992 with the creation of the Vodka pizza at the Original Goodfella’s Pizza  of Staten Island 1718 Hylan Blvd . The amazing creation was just an accident. Their was some vodka sauce left over from a pasta dish at the end of the night  and I decided to make a pizza with it. Of courses I added some peas prosciutto and yes the homemade mozzarella . It was called the Scotty Pie my family named it that after me. Scot Cosentino  it was a little bit funny having people ask for a Scotty pie so i nixed the name and went with the Vodka pizza! People where a little skeptical at first trying to get them away from the traditional fresh mozzarella pizza, but once they tried it they fell in love!!

That pie won us a national award that year for the best pizza in America at the Jacob Javits center NYC. The Vodka Pizza has become our best selling pizza and still is till this day. It also became famous just about every where and is now sold through out New York , New Jessey and many other places in the country.   Whats the old saying? something about being copied is flattery ? What ever it is. I say theirs nothing like the original !

The Origanal Vodka Pizza

Vodka Pizza Voted Best Pizza in America

Pizza Schools

The Pizza School of New York does it again. We help more people master the art and become successful then any pizza school . Take a look at some of our successes-full full students on our face book page . They love the art and they learn the art one on one with some of the best Pizza makers in the world. The pizza school of New York can make a master out of you too. So come learn the art of pizza and be a true pizza expert.

Pizza Experts

Fantastic Pizza

Pizza Schools New York

When it comes to New York every one knows what great pizza is. Then what better place is there then to come learn then The Pizza School of New York. We been making amazing pizza for over 22 years and are 3 time international champions as well. So if you want to learn the art of pizza there is only one place to do it!

Pizza School New York

The Pizza Master Himself.

Pizza School of New York

The Worlds Best Pizza School

Amazing Pizza from the Pizza School of New York

If you want to learn the art of pizza in a real live restaurant environment then you need to come to the Pizza School of New York. We teach all our students the “art’ of pizza all one on one and we guaranty your successes.  We can teach you how to be a dough master sauce master and make some of the most incredible pizzas you ever seen or tasted. We specialize in brand new students and take the time to and make sure  they get it right. Many of our students have had tremendous success in their markets and have won the tile of best pizza in their state!  So if you want to make incredible pizza come learn the secrets. and call today!

718 987- 2422


pizza expo 2014

The World’s Best pizza team hits Pizza Expo. We where cooking up a storm with master pizza maker Andrew Scudera  and an incredible REVOLVING BRICK OVEN from the New York Brick Oven Company. We set a new world record making 200 pies in 50 minutes. The fast casual pizza chains of the world where ecstatic when they seen the amazing pizzas and the ease of operation. So come learn with the masters at the Pizza School of New York and be sure to join the Brick Oven Revolution with an incredible Revolving Brick Oven from the New York Brick Oven Company

The Pizza Master Himself.





Pizza School

The World’s Best Pizza School.

One on one training with the Three Time International World Champion Pizza Team

  • You will be learning with the 3 time World Champion team, all hands-on experience, live in a real restaurant environment.
  • You are the only student! Everything is done one-on-one, giving you the benefit of our complete focus and expertise.
  • Dough Master! Sauce Master! Dessert pizzas and dozens of Gourmet pizzas that have won World Championship titles!
  • We will make a Pizza Master out of you! It’s all about our students and we teach it all one on one. No Experience No problem!
  • Receive all recipes and training materials that we have covered, with the added benefit of having a pizza veteran on hand to any questions about the industry, both during and after the course.
  • Where else can you learn the secrets of how to make all types of incredible international award winning pizzas? Nowhere but The Pizza School of New York

Visit our web site  or call today and book early while we still have openings. (718)  987- 2422. Be the best!

The Worlds Best Pizza school

The Pizza School of New York