We provide detailed lay outs of your restaurant based on the menu and design of the building. We will consult you on proper work flow diagrams and set ups that will allow you the most economical design. We offer compete mechanical drawings that can be used for build out purposes with all Equipment specified. The drawings will be in auto cad format as well as printed drawings, with equipment schedule (all equipment needed). Our designers have worked with us on dozens of jobs and understand what it is we do. This will cover all equipment specifications, plumbing, and electrical schematics. Wall backing materials and elevations for finish cabinetry where necessary.
This will be done by our design team, and you can present this to your local architect for filing as well as contractors for bidding. Our approach to every design is to first understand the concept and vision. We do that through an interview process. It then is our job to utilize the space in the most efficient way. We understand the cost of employees and real estate. It is imperative that we do not waste either. We understand the cost of over-drawing and specifying needless kitchen equipment. Thousands of extra dollars can be spent with poor plumbing locations. We make sure that each floor drain can handle 2 or 3 pieces of equipment.